Our Move to ZERO ?
"Food is often overlooked as to how massively important it is to human health, environmental sustainability while if done right
The Baker’s Float
One Eye on the Past and Another on the Future The familiar whirr of the electric motor of a 1950s
To mill or not to mill ?
I have been asked many times of why go to the trouble of milling your own flour, and it really
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically
Our quest to go Organic
Bread 41 is delighted to announce that it has retained its certified organic certification by the Irish Organic Association. (IOA)
Making an Easy Loaf
This bread is a simple, soft, fluffy yeasted bread. We’ll use a similar flour blend as our ‘Sourdough Kids Loaf’
Sourdough Kids Loaf
This is one of my favourites recipes, made from one of my favourites flours; freshly milled spelt flour. It’s a
All things sourdough.
Maintaining a sourdough starter Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake
New Years Greetings
We thought we’d take an opportunity as 2019 kicks off for us to collate some of the stand out events
Protect Sourdough
It’s often been described as the next best thing since sliced bread, sourdough typically costs a lot of money simply