All things sourdough.
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Maintaining a sourdough starter Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake
New Years Greetings
We thought we’d take an opportunity as 2019 kicks off for us to collate some of the stand out events
Our quest to go Organic
Bread Nation is delighted to announce it is certified organic by the Irish Organic Association. (IOA) given that all the
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically
Protect Sourdough
It’s often been described as the next best thing since sliced bread, sourdough typically costs a lot of money simply
To mill or not to mill ?
I have been asked many times of why go to the trouble of milling your own flour, and it really