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At Bread 41 everything we bake, make or sell, embodies our passion for traditional methods. We make organic bread and pastries, and our breads are hand-crafted, baked daily in the early hours of the morning with sourced organic flours. Our bakery is home to a small team of very committed people who love what they do. Pop by the hatch or order online in advance.

Our Breads

Flour, water, salt and lots of time

Our breads are a labour of love and time. Our recipes are traditional century- old recipes using natural ingredients with locally sourced organic flour, some of which is milled on site at our bakery, Bread 41. All of our loaves are borne of 100% sourdough starters. This means they are leavened entirely from wild yeast and bacteria starter doughs which we work on daily. Given the slow fermentation process, our breads can take up to 48 hours to make from start to finish. This process ensures that the breads are more easily digestible and much better for your body. We try to make some of the most delicious breads in Dublin and we invite you to come down and find out for yourselves. Our head baker is Eoin Cluskey. Swapping fine dining for baking, Eoin followed in his Nana’s footsteps. Along with the support of a passionate team of bakers, he has developed a fantastic range of great breads.

Our Pastries

Knead to know

Working with some of the finest flours is the essence of our pastries at Bread 41 . Our Pastry Lab is truly unique, originally designed to create a precision environment where we can deliver hand made crafted pastries in the best environment possible. Every day our bakers collaborate to create stunning pastries. If you or your team are located in Dublin City Center and are interested in procuring our pastries or Breads send an email to operations at bread41.ie and we will revert in due course. We have a minimum order requirement but can assess your company requirements.

If you are interested in opening a corporate account and wish to order pastries regularly please fill out the form below for consideration. If you have an adhoc once off order just use our Order Online button at the top right of our website and make sure to order two working days in advance.

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Shapes may vary

Shakelton 7 Seed

Made with three different cereal grains and seven different seeds. The Shack as we call it, is a hearty loaf.

Glentie Malt loaf

Made with three malted organic grains, three varieties of soaked seeds and our white sourdough starter.

Wicklow Mountain Rye

Sixty percent rye, this loaf has a gentle flavour and an unusually light texture with a great bite and flavoursome taste.

Granary Brown

Our Granary brown is made with whole wheat flour, bread flour (wheat), sourdough culture, and sea salt.

Oat Porridge

This loaf contains sourdough, whole rye and roasted oatmeal giving it a moist, tender and amazing flavour.

Wholegrain sourdough

Made using a wholemeal wheat flour, white wheat flour, and organic wholemeal rye flour, this heritage loaf is a favourite.