Our Move to ZERO ?
"Food is often overlooked as to how massively important it is to human health, environmental sustainability while if done right also presents a great economic opportunity. What you eat really can make a difference
To mill or not to mill ?
I have been asked many times of why go to the trouble of milling your own flour, and it really is a very good question that has crossed my mind many times, however if you use a similar analogy to
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically personified by the farmer taking his grain to the local miller, who supplied the baker or local households and from
Making an Easy Loaf
This bread is a simple, soft, fluffy yeasted bread. We’ll use a similar flour blend as our ‘Sourdough Kids Loaf’ (see our previous blog post if you’d like to try baking it). This is a family favourite, a batch style
Sourdough Kids Loaf
This is one of my favourites recipes, made from one of my favourites flours; freshly milled spelt flour. It’s a relatively simple method to create a beautiful light kids sourdough loaf. We’ll also use wholemeal flour which will lighten the
Protect Sourdough
It’s often been described as the next best thing since sliced bread, sourdough typically costs a lot of money simply because it takes so much time to make, about 48 hours per Eoin Cluskey head baker at our very own