Our Jobs

We are always growing our team!

Our customers come from all walks of life and so do we. We hire great people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger. If you share our values and our enthusiasm for small businesses, you will find a home at Bread 41. There are viable careers in hospitality and we are super excited about this industries future.

Positions we hire for.

• Supervisory wait staff
• Porter/KP
• Delivery Drivers
• Savoury Pastry Cook
• Restaurant Staff
• Bread Baker
• Drivers
• Head of Community, sustainability & social media marketing.
• Operations Manager
• Pastry Prep Shift
• TY Student Roles

Don’t see the job you are looking for? You can submit a resume for future consideration as we are always growing with plans to open more locations as we grow.

Why Work with Bread 41.

We are pushing the boundaries in everything we do, we care about our staff and their well being first and foremost and we have great plans to expand in the future and be at the forefront of innovation and set the bench mark for employee welfare in our industry.

Our Values

• We care for each other 1st and foremost.
• We care for the customers
• We care for everything we make
• We challenge each other to improve & create
• We care for the community
• We care for our suppliers
• We care about sustainability

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Supervisory Wait Staff

(Part time & Full time positions available. Students welcomed)

Job Summary

Accountable for the service experience inclusive of preparation, set up, execution and providing an enhanced level of customer service at Bread 41.

Activities & Responsibilities

• Support the front-of-house staff in the day to day operation of the store
• Also perform the duty of front of house wait staff position filling in wherever necessary to get the job done
• Able to perform in designated stations and/or rotation as business levels dictate
• Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists
• Identify room needs and deficiencies on an ongoing basis with the ability to address them independently
• Able to brew coffe and serve customers
• Setup & cleaning tables
• Restock product, fold boxes, pack to-go orders, fold towels
• Manage flow and sequence of service including greeting guests.
• Take orders
• Promote, work, and act in a manner consistent with the vision of Bread 41
• Demonstrate accurate product knowledge in all menu categories & items (Breads, pastries, savory, food) as well as adapting and learning new items
• Attend all staff trainings or communicate to management to reschedule
• Able to follow attendance protocols
• Ensure that everything is prepared in place required for service
• Able to follow the company policies
• Able to display a warm and welcoming demeaner to not only guests, but to all company employees
• Able to anticipate customers’ needs and use resources available to ensure satisfaction
• Able to work well independently and as an interactive member of a team; support colleagues whenever applicable
• Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly
• Flexible and able to adapt to shifting stations through shift
• Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction
• Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error
• Follow policies and procedures
• Able to perform duties as directed by management and open to change and continually improving..

Supplemental

* Other Duties please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties,

Important Note : All wait staff apply using the form below but please also send us a quick video to operations@bread41.ie on why you want to join our team at Bread 41.

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Savoury Pastry Cook

Activities & Responsibilities:

• Activities & Responsibilities Include but not exclusive to the following
• Promote, work, and act in a manner consistent with our Bread 41 Values. Must display the ethical and professional standards set forth by Bread 41.
• Act with the utmost integrity, honesty and knowledge to promote our unique company culture.
• Contribute to create a work environment based on respect for each other.
• Arrive on time ready to work for your shifts in question.
• Understand all aspects of the menu and work with the kitchen management team and how to execute each component.
• Understand the quality of product expected by Bread 41 and how to ensure every dish is achieving of that standard.
• Works cleanly, ensuring that every station is cleaned after every project executed.
• Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality.
• Work through a clearly defined process and ensure that you are prepared for the day ahead.
• Communicate with following day’s shift on operational issues.
• Coordinates daily tasks with the team.
• Execute menus developed by the kitchen management team.
• Ensure everyone takes ownership of their own stations to include a good understanding not only how to make dishes that are made on the station, but also the skills required in completing all necessary prep work to properly execute all the dishes.
• Work with your team members and other areas of the Bread 41 business when needed.
• Is able to work a station up to the Bread 41 standard without needing supervision.
• Clean all equipment and workspaces following specific cleaning procedures set forth by the management team.
• Communicate with all team members respectfully and professionally.
• Maximise efficiency in all areas of production and execute proper time management during shifts.
• Work gracefully in a fast-paced, high-volume workplace.
• Embrace a zero waste working concept in line with our Sustainable Development goals. (SDGS).
• Work in a thoughtful manner when executing any and all tasks.
• Assist other team members when needed.
• Ask for help when it is needed.
• Ensure all staff work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
• To be self motivated and be able to work without supervision in the absence of management.
• To have savoury kitchen knowledge and basic skills, knowledge of stocks, sauces, knife skills, vegetable preparation. 

Minimum Qualifications

• Current HSAP certified.
• Effective oral communication skills and the ability to work as a team player.
• Possess basic math skills.
• Ask for help when it is needed or help others as required.
• Must be able to be remain calm under pressure and maintain a positive attitude
• Be able to develop positive working relationships with all Staff.
• An eye for detail and the ability to multitask
• Always look for ways to improve
• kitchen training and experience 

Supplemental

* Other Duties please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with out notice. 

KP/Porter/Dishwasher

Job Summary
Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots, pans and plates. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls and floors clean and sanitized. We pay a minimum of €13.85 for Kitchen Porters.If this is of interest apply today.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of Bread 41 (Continuous Development of our Innovation Culture, Commitment to Food Sustainability, Ingredients and Processes, Community
• Approach & Healthier Work Environments).
• Wash crockery and utensils
• Daily clean of kitchen areas
• Deep clean of kitchen equipment
• Keep stores areas neat and tidy
• Keep refrigeration and freezers organized
• Report failing equipment to supervisor
• Report health and safety hazards to supervisor
• Communicate effectively with staff
• Contribute to stock taking as required
• Provide Porter support with deliveries
• Provide Porter support in all areas controlled by Bread 41
• Accept training to enable safe completion of duties
• Carry out other duties as may reasonably be required from time to time
• Awareness of hygiene standards
• Knowledge of hazard awareness

***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Minimum Qualifications

• At least 1 year in a similar position working with chemical cleaning products, deep cleaning of equipment
• Be 18 years of age or older
• Food hygiene certificate
• Manual handling training
• Health and safety awareness
• Able to work in a standing position for long periods of time (up to 5 hours)
• Able to reach, bend, stoop and frequently lift up to 20 Kilos pounds
• Stamina and availability to work 40 hours per week

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BREAD BAKER

Positions open immediately.

We are looking for a senior baker to join our bread team. You will work closely with our head baker on sourdough production, product development and milling of flour. The ideal candidate would have experience working with sourdough, creativity be a team player and align on our values.

We commit to paying all full time employees well. To apply for any job, please apply online below. Due to the number of applications, we can only respond to those going forward to interview.

Candidates must show a real passion and a love for real bread, be open minded to personal development and an attention to detail.

Primary Activities & Roles

• Promote, work, and act in a manner consistent with our values.
• Align with our sustainability agenda and move towards zero waste programme.
• Demonstrates a good understanding of bread, including fermentation.
• Demonstrates the ability to work in a positive team environment
• Establishes and maintains a positive, professional relationship with co-workers and customers
• Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
• Is able to complete a specific set of responsibilities
• Assist in cleaning of production areas
• Maintains organised and clean work stations
• Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity

Supplemental
* Other Duties please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Minimum Qualifications

• Be 18 years of age or older
• Minimum of 1/2 years experience in professional bread baking
• Effective communication skills and the ability to work as a team player
• Excellent awareness of baker percentages & cognitive abilities.
• Must adhere to our professional standards set forth by Bread41 and our values.
• Able to work in a standing position for long periods of time (typically of 8 hours)
• Requirement to reach, bend and frequently lift up to 16G or more
• Stamina and availability to work at least 40hrs per week, including weekends, unsociable hours and some holidays.

_____________________

OPERATIONS SUPPORT AMBASSADOR

Primary Activities & Roles

• Demonstrates leadership, a positive attitude and good communication skills.
• Promote, work, act and communicate in a manner consistent with the values of Bread 41.
• Align with our sustainability agenda and move towards zero waste programme.
• Excellent verbal, analytical, organizational and written skills
• Competent computer skills including email, Word, Excel and other bakery related software and HR solutions.
• Ensure that all bakery/FOH/LAB & restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Monitor compliance with health and fire regulations regarding food preparation & serving and building maintenance.
• Achieve company objectives in appearance of facility, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Ensure compliance with all regulations that pertain to health, safety and labour requirements of the facility, employees, and guests.
• Provide full administrative support to the management team
• Compile accurate daily reports as required.
• Complete and compile accurate stock takes.
• Collate cleaning, opening and closing schedules.
• Organise and maintain efficiently any filing systems and perform administrative and clerical tasks as necessary.
• Efficient and environmentally aware usage of print and copying facilities .
• Ensure all menus are typed up, updated, kept in order.
• Underta

Supplemental

• ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
  
  Minimum Qualifications
• Two or more years of experience in a similar capacity
• Able to communicate effectively with managers, front of house teams and customers. 
• Excellent verbal, analytical, organizational and written skills
• Competent computer skills including email, Word, Excel and other softwareZ

Activities & Responsibilities:

• Demonstrates leadership, a positive attitude and good communication skills.
• Promote, work, act and communicate in a manner consistent with the values of Bread 41.
• Ensure that all bakery/FOH/LAB & restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Monitor compliance with health and fire regulations regarding food preparation & serving and building maintenance.
• Ensure compliance with all regulations that pertain to health, safety and labour requirements of the facility, employees, and guests.
• Provide resolutions and responses for complaints regarding food quality, service, or accommodations.
• Coordinate assignments and to implement zero waste strategies.
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
• Review sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
• Schedule and receive food & beverage deliveries, checking delivery contents to verify product quality and quantity.
• Liaise with suppliers on any business related issue.
• Maintain food & equipment inventories and keep inventory records.
• Perform process implementation around all departments.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Order and purchase equipment and supplies.
• Be involved in inductions, training and onboarding new Bread 41 employees.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal etc.
• Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
• Fill-in for fellow Bakery/Lab employees where needed to ensure standards and efficient operations.
• Demonstrates a willingness to perform occasional duties to aid other departments and a general understanding of the business as a whole and willingness to support the entire Bread 41 tribe.

Supplemental

• ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Head of sustainabIbility, community and social marketing

Activities & Responsibilities:

• Demonstrates leadership, a positive attitude and good communication skills.
• Promote, work, act and communicate in a manner consistent with the values of Bread 41.

20 Hours per week : Sustainability, B Corp & Communityl.

• Work on bcorp alignment and 50 Shades Greener Sustainability
• Learn to measure our carbon emissions, implement water conservation strategies, implement an energy management solution to help us monitor all energy use.
• Use the tools provided by BCorp Lab to help us move along on this journey. B Climate Tools Base — B Corp Climate Collective
• Work with our local community schools and charity partners to support them with their needs.
• Work with our environmental partners to help identify and support those partners.

20 Hours per week : Marketing

• Work to the media plan
• Answer all Instagram/Facebook messaging. 30 Minutes per day broken into 15 Mins morning / 15 Mins evening.
• Creation adhoc of consistent and compelling visual content for Instagram
• Involved in the management our presence on Tik Tok
• Ensure all channel processes are followed.
• Drive keys message across all marketing challenges relevant to our alignment on the UN SDG’s and on key themes around waste, sustainability, provenance, seasonal and ethical grounds.
• Manage and maintain social story output.
• Organise all social communication 14 days in advance.

Supplemental

* Other Duties please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice

PASTRY BAKER

Job Summary
As a member of the pastry team, bakers will execute all tasks related to assembling, mixing, and finishing pastries while adhering to the Bread 41 values, vision and culture.

Responsibilities

• Promote, work, and act in a manner consistent with our business values.
• Align with our sustainability agenda and move towards zero waste programme.
• Contribute to create a culture and work environment based on respect for each other; providing opportunities for staff to learn, grow, and develop their abilities.
• Understand all aspects of pastry developed by the pastry management team and how to execute each component according to a clearly defined process.
• Arrive to work on time and ready to start the shift.
• Understand the quality of product expected by Bread 41.
• Maintain a clean workstation at all times and follow the required process.
• Execute recipe processes to ensure consistency and quality
• Maintain a prep list to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
• Communicates with following day’s shift on amounts of product.
• Execute pastry menus developed by the pastry management team.
• Properly train, educate, and direct incoming pastry team members.
• Own the stations  and take responsibility for the station that you are working each day.
• Help other team members when needed.
• Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
• Communicate with all team members respectfully and professionally, we are a team in everything we do at Bread 41.
• Maximize efficiency in all areas of production and execute proper time management during shifts
• Work thoughtfully in a fast-paced, high-volume workplace
• Ask for help when it is needed or help others as required.

Minimum Qualifications

• Be 18 years of age or older
• A minimum of 1 years’ experience in kitchen preparation.
• Be able to communicate and understand English.
• Effective oral communication skills and the ability to work as a team player.
• Must maintain good hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Bread 41.
• Possess creative solution thinking and be resourceful.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop and frequently lift up to 16 Kilos.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 16 Kilos.

If you are interested in any of the jobs above or wish to apply to Bread 41 please fill in the form below and if a suitable position becomes available we will be in touch. We greatly appreciate you reaching out to Bread 41. If you don’t see the job you are looking for? You can submit a resume for future consideration anyway and if something becomes available we will let you know.