We are always growing our team!
Our customers come from all walks of life and so do we. We hire great people from a wide variety of backgrounds, not just because it’s the right thing to do, but because it makes our company stronger. If you share our values and our enthusiasm for small businesses, you will find a home at Bread 41. Great reasons to join Bread 41 include we pay all full time staff a minimum of €13.85, and we also have a pension programme which we contribute into for all staff with us for over 1 year. We will invest in your professional development and we support career development programmes as we want people to join us for the long term. There are viable careers in hospitality and we are super excited about this industries future.
Positions we hire for.
- Operations Ambassador
- Chef Positions
- Front of House
- Eatery & Cafe Manager
- Porter/KP
- Wait Staff
- Delivery Drivers
- Restaurant Staff
- Bakery Staff
- Pastry Bakers
- Pastry Prep Shift
Don’t see the job you are looking for? You can submit a resume for future consideration as we are always growing with plans to open more locations as we grow.
Why Work with Bread 41.
We are pushing the boundaries in everything we do, we care about our staff and their well being first and foremost and we have great plans to expand in the future and be at the forefront of innovation and set the bench mark for employee welfare in our industry.
Our Values
- We care for each other 1st and foremost.
- We care for the customers
- We care for everything we make
- We challenge each other to improve & create
- We care for the community
- We care for our suppliers
- We care about sustainability
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Operations Support Ambassador
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- Demonstrates leadership, a positive attitude and good communication skills.
- Promote, work, act and communicate in a manner consistent with the values of Bread 41.
- Align with our sustainability agenda and move towards zero waste programme.
- Excellent verbal, analytical, organizational and written skills
- Competent computer skills including email, Word, Excel and other bakery related software and HR solutions.
- Ensure that all bakery/FOH/LAB & restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
- Monitor compliance with health and fire regulations regarding food preparation & serving and building maintenance.
- Achieve company objectives in appearance of facility, sanitation and cleanliness through training of employees and creating a positive, productive working environment.
- Ensure compliance with all regulations that pertain to health, safety and labour requirements of the facility, employees, and guests.
- Provide full administrative support to the management team
- Compile accurate daily reports as required.
- Complete and compile accurate stock takes.
- Collate cleaning, opening and closing schedules.
- Organise and maintain efficiently any filing systems and perform administrative and clerical tasks as necessary.
- Efficient and environmentally aware usage of print and copying facilities .
- Ensure all menus are typed up, updated, kept in order.
- Undertake office duties as required in a manner that appropriately presents the Bread 41 brand.
- Ensure the Office area is presented in a tidy and attractive manner in line with the Bread 41.
- To support the FOH team at peak-time or when business requires
- Bank deposit runs if required.
- Provide resolutions and responses for complaints regarding food quality, service, or accommodations.
- Liase respectfully with all third party suppliers.
- Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the bakerys receiving policies and procedures.
- To monitor performance metrics or to identify areas needing cost reduction or program improvement.
- To monitor and manage Mountain Stream and other business specific solutions.
- Schedule food & beverage deliveries, ensuring product quality and quantity guidelines are met.
- Monitor budgets, payroll records and review financial transactions to ensure that expenditures are authorised and budgeted.
- Maintain food & equipment inventories and keep inventory records.
- Schedule staff hours and assign duties.
- Perform process implementation improvements and lean around all departments.
- Keep records required by government agencies regarding sanitation or food subsidies.
- Be knowledgeable of policies regarding personnel
- Continually striving to develop and train staff
- Order and purchase equipment and supplies.
- Review work procedures and operational problems to determine ways to improve service, performance, or safety.
- Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
- Fill-in for fellow employees where needed to ensure standards and efficient operations.
- Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
- Demonstrates a willingness to perform occasional duties to aid other departments and a general understanding of the business as a whole and willingness to support the entire Bread 41 tribe.
Supplemental
- ***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications - Two or more years of experience in a similar capacity
- Able to communicate effectively with managers, front of house teams and customers.
- Excellent verbal, analytical, organizational and written skills
- Competent computer skills including email, Word, Excel and other software
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Wait Staff
(Part time & Full time. Students welcomed)
Job Summary
Various jobs across our cafe and restaurant and will include the following activities and responsibilities.
Activities & Responsibilities
- Demonstrates a positive attitude and good communication skills.
- Promote, work, act and communicate in a manner consistent with the values of Bread 41.
- Align with our sustainability agenda and move towards zero waste programme.
- Able to perform in designated stations and/or rotation as business levels dictate
- Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists
- identify room needs and deficiencies on an ongoing basis with the ability to address them independently
- Able to brew coffee, run food
- Setup & clean tables
- Clean and sanitize doorknobs, handrails, surfaces before and after every use
- Restock product, fold boxes, pack to-go orders, fold napkins
- Manage flow and sequence of service including greeting guests, support flow of traffic lines
- Take orders, manage reservations
- Promote, work, and act in a manner consistent with the vision of Bread 41
- Demonstrate accurate product knowledge in all menu categories & items (savory, pastry, bread) as well as adapting and learning new items
- Able to learn, understand and explain to guests the preparation of menu including ingredients and cooking methods
- Able to inquire about allergies and articulate to culinary team for possible modification
- Attend all staff trainings or communicate to management to reschedule
- Able to follow attendance protocols
- Timely be prepared with everything in place required for service
- Able to follow the company uniform policy with no variation from the rules
- Able to display a warm and welcoming demeanor to not only guests, but each other
- Able to anticipate customers’ needs and use resources available to ensure satisfaction
- Able to work well independently and as an interactive member of a team; support colleagues whenever applicable
- Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly
- Flexible and able to adapt to shifting stations through shift
- Able to learn and navigate the Clover till system and other apps with accuracy to ensure guests orders arrive timely and correctly
- Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction
- Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error
- Follow policies and procedures
- Able to perform duties as directed by management and open to change and continually improving..
Minimum Qualifications
- Maintain a positive attitude
- Able to comprehend and understand operation standards and communicate information verbally to guests and customers
- Knowledge of service and food and beverage
- Preferable experience of working in a café or restaurant
- Able to learn how to operate a point-of-sale system and other apps
- Able to work in a standing position for long periods of time (the entire shift)
- Able to work in a fast-paced environment
- Must be able to be remain calm under pressure and maintain a positive attitude
Important Note : All Front of house staff apply using the form below but please also send us a quick video to operations@bread41.ie on why you want to join our team at Bread 41.
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Reservation Wait Staff
(Part time & Full time. Students welcomed)
Job Summary
Various jobs available across our restaurant and will include the following activities and responsibilities.
Activities & Responsibilities
- Demonstrates a positive attitude and good communication skills.
- Promote, work, act and communicate in a manner consistent with the values of Bread 41.
- Align with our sustainability agenda and move towards zero waste programme.
- Able to perform in our restaurant with the revelvant experience.
- Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists
- identify room needs and deficiencies on an ongoing basis with the ability to address them independently
- Setup & cleaning tables.
- Clean and sanitize doorknobs, handrails, surfaces before and after every use
- Manage flow and sequence of service including greeting guests, support flow of traffic lines
- Take orders, manage reservations
- Promote, work, and act in a manner consistent with the vision of Bread 41
- Demonstrate accurate product knowledge in all menu categories as well as adapting and learning new items
- Able to learn, understand and explain to guests the preparation of menu including ingredients and cooking methods
- Able to inquire about allergies and articulate to culinary team for possible modification
- Attend all staff trainings or communicate to management to reschedule
- Able to follow attendance protocols
- Timely be prepared with everything in place required for service
- Able to follow the company uniform policy with no variation from the rules
- Able to display a warm and welcoming demeanor to not only guests, but each other
- Able to anticipate customers’ needs and use resources available to ensure satisfaction
- Able to work well independently and as an interactive member of a team; support colleagues whenever applicable
- Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly
- Flexible and able to adapt to shifting stations through shift
- Able to learn and navigate the Clover till system and other apps with accuracy to ensure guests orders arrive timely and correctly
- Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction
- Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error
- Follow policies and procedures
- Able to perform duties as directed by management and open to change and continually improving..
Minimum Qualifications
- Maintain a positive attitude
- Able to comprehend and understand operation standards and communicate information verbally to guests and customers
- Knowledge of service and food and beverage
- Preferable experience of working in a restaurant
- Able to learn how to operate a point-of-sale system and other apps
- Able to work in a standing position for long periods of time (the entire shift)
- Able to work in a fast-paced environment
- Must be able to be remain calm under pressure and maintain a positive attitude
Important Note : All restaurant staff apply using the form below but please also send us a quick video to operations@bread41.ie on why you want to join our team at Bread 41.
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Porter/Dishwasher
Job Summary
Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots, pans and plates. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls and floors clean and sanitized.
Activities & Responsibilities
- Promote, work, and act in a manner consistent with the mission of Bread 41 (Continuous Development of our Innovation Culture, Commitment to Food Sustainability, Ingredients and Processes, Community
- Approach & Healthier Work Environments).
- Wash crockery and utensils
- Daily clean of kitchen areas
- Deep clean of kitchen equipment
- Keep stores areas neat and tidy
- Keep refrigeration and freezers organized
- Report failing equipment to supervisor
- Report health and safety hazards to supervisor
- Communicate effectively with staff
- Contribute to stock taking as required
- Provide Porter support with deliveries
- Provide Porter support in all areas controlled by Bread 41
- Accept training to enable safe completion of duties
- Carry out other duties as may reasonably be required from time to time
- Awareness of hygiene standards
- Knowledge of hazard awareness
***Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
- At least 1 year in a similar position working with chemical cleaning products, deep cleaning of equipment
- Be 18 years of age or older
- Food hygiene certificate
- Manual handling training
- Health and safety awareness
- Able to work in a standing position for long periods of time (up to 5 hours)
- Able to reach, bend, stoop and frequently lift up to 20 Kilos pounds
- Stamina and availability to work 40 hours per week
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Chef/Sous Chef Positions
Activities & Responsibilities Include but not exclusive to the following
- Promote, work, and act in a manner consistent with our Bread 41 Values. Must display the ethical and professional standards set forth by Bread 41.
- Align with our sustainability agenda and move towards zero waste programme.
- Act with the utmost integrity, honesty and knowledge to promote our unique company culture.
- Align with our sustainability agenda and move towards zero waste programme.
- Contribute to create a work environment based on respect for each other and team contribution.
- Arrive on time ready to work for your shifts in question.
- Understand all aspects of the menu and work with the kitchen management team and how to execute each component.
- Understand the quality of product expected by Bread 41 and how to ensure every dish is achieving of that standard.
- Works cleanly, ensuring that every station is cleaned after every project executed.
- Execute recipe processes and techniques developed by the kitchen management team to ensure consistency and quality.
- Work through a clearly defined process and ensure that you are prepared for the day ahead.
- Communicate with following day’s shift on operational issues.
- Coordinates daily tasks with the team.
- Execute menus developed by the kitchen management team.
- Ensure everyone takes ownership of their own stations to include a good understanding not only how to make dishes that are made on the station, but also the skills required in completing all necessary prep work to properly execute all the dishes.
- Work with your team members and other areas of the Bread 41 business when needed.
- Is able to work a station up to the Bread 41 standard without needing supervision.
- Clean all equipment and workspaces following specific cleaning procedures set forth by the management team.
- Communicate with all team members respectfully and professionally.
- Maximise efficiency in all areas of production and execute proper time management during shifts.
- Work gracefully in a fast-paced, high-volume workplace.
- Embrace a zero waste working concept in line with our Sustainable Development goals. (SDGS).
- Work in a thoughtful manner when executing any and all tasks.
- Assist other team members when needed.
- Ask for help when it is needed.
- Ensure all staff work in a manner which is safe and unlikely to give risk of harm or injury to selves or others.
- To be self motivated and be able to work without supervision in the absence of management.
Minimum Qualifications
- Be 18 years of age or older.
- Some formal culinary experience
- Be able to work in a standing position for long periods of time.
- Current HSAP certified.
- Effective oral communication skills and the ability to work as a team player.
- Able to reach, bend and stoop.
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
- Possess basic math skills.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 16 Kilos.
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BAKERY STAFF
Positions open immediately.
We are looking for a senior baker to join our bread team. You will work closely with our head baker on sourdough production, product development and milling of flour. The ideal candidate would have experience working with sourdough, creativity be a team player and align on our values.
We commit to paying all full time employees well. To apply for any job, please apply online below. Due to the number of applications, we can only respond to those going forward to interview.
Candidates must show a real passion and a love for real bread, be open minded to personal development and an attention to detail.
Primary Activities & Roles
- Promote, work, and act in a manner consistent with our values.
- Align with our sustainability agenda and move towards zero waste programme.
- Demonstrates a good understanding of bread, including fermentation.
- Demonstrates the ability to work in a positive team environment
- Establishes and maintains a positive, professional relationship with co-workers and customers
- Responsibilities Include: mixing dough, managing fermentation, scaling and shaping, baking
- Is able to complete a specific set of responsibilities
- Assist in cleaning of production areas
- Maintains organised and clean work stations
- Demonstrates a willingness to perform occasional small duties to aid other departments and a general understanding of the restaurant as a whole and willingness to support the entire entity
Supplemental
* Other Duties please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Minimum Qualifications
- Be 18 years of age or older
- Minimum of 1/2 years experience in professional bread baking
- Effective communication skills and the ability to work as a team player
- Excellent awareness of baker percentages & cognitive abilities.
- Must adhere to our professional standards set forth by Bread41 and our values.
- Able to work in a standing position for long periods of time (typically of 8 hours)
- Requirement to reach, bend and frequently lift up to 16G or more
- Stamina and availability to work at least 40hrs per week, including weekends, unsociable hours and some holidays.
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PASTRY BAKER
Job Summary
As a member of the pastry team, bakers will execute all tasks related to assembling, mixing, and finishing pastries while adhering to the Bread 41 values, vision and culture.
Responsibilities
- Promote, work, and act in a manner consistent with our business values.
- Align with our sustainability agenda and move towards zero waste programme.
- Contribute to create a culture and work environment based on respect for each other; providing opportunities for staff to learn, grow, and develop their abilities.
- Understand all aspects of pastry developed by the pastry management team and how to execute each component according to a clearly defined process.
- Arrive to work on time and ready to start the shift.
- Understand the quality of product expected by Bread 41.
- Maintain a clean workstation at all times and follow the required process.
- Execute recipe processes to ensure consistency and quality
- Maintain a prep list to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
- Communicates with following day’s shift on amounts of product.
- Execute pastry menus developed by the pastry management team.
- Properly train, educate, and direct incoming pastry team members.
- Own the stations and take responsibility for the station that you are working each day.
- Help other team members when needed.
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicate with all team members respectfully and professionally, we are a team in everything we do at Bread 41.
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work thoughtfully in a fast-paced, high-volume workplace
- Ask for help when it is needed or help others as required.
Minimum Qualifications
- Be 18 years of age or older
- A minimum of 1 years’ experience in kitchen preparation.
- Be able to communicate and understand English.
- Effective oral communication skills and the ability to work as a team player.
- Must maintain good hygiene, good posture, and have required uniform and tools.
- Must display the ethical and professional standards set forth by Bread 41.
- Possess creative solution thinking and be resourceful.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to reach, bend, stoop and frequently lift up to 16 Kilos.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 16 Kilos.
PASTRY PREP SHIFT
Job Summary
As a member of the pastry team, the pastry prep team will execute all tasks related to assembling, mixing, and finishing pastries while adhering to the Bread 41 values, vision and culture.
Responsibilities
- Promote, work, and act in a manner consistent with our business values.
- Contribute to create a culture and work environment based on respect for each other; providing opportunities for staff to learn, grow, and develop their abilities.
- Align with our sustainability agenda and move towards zero waste programme.
- Understand all aspects of pastry developed by the pastry management team and how to execute each component according to a clearly defined process.
- Arrive to work on time and ready to start the shift.
- Understand the quality of product expected by Bread 41.
- Maintain a clean workstation at all times and follow the required process.
- Execute recipe processes to ensure consistency and quality
- Maintain a prep list to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day.
- Communicates with following day’s shift on amounts of product.
- Execute pastry menus developed by the pastry management team.
- Properly train, educate, and direct incoming pastry team members.
- Take responsibility for the station that you are working each day.
- Help other team members when needed.
- Facilitate in making custards, creams, curds and filling pastries.
- Mis en place prepared for finishing cruffins etc
- Cake preparation – baking, filling and decorating
- Facilitate with making range of twice baked croissant specials including almond and specials.
- Maintain a regular cleaning schedule of all kitchen areas & major equipment in conjunction with department heads
- Communicate with all team members respectfully and professionally, we are a team in everything we do at Bread 41.
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work thoughtfully in a fast-paced, high-volume workplace
- Ask for help when it is needed or help others as required.
Minimum Qualifications
- Be 18 years of age or older
- A minimum of 1 years’ experience in kitchen preparation.
- Be able to communicate and understand English.
- Effective oral communication skills and the ability to work as a team player.
- Must maintain good hygiene, good posture, and have required uniform and tools.
- Must display the ethical and professional standards set forth by Bread 41.
- Possess creative solution thinking and be resourceful.
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
- Able to reach, bend, stoop and frequently lift up to 16 Kilos.
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 16 Kilos.
If you are interested in any of the jobs above or wish to apply to Bread 41 please fill in the form below and if a suitable position becomes available we will be in touch. We greatly appreciate you reaching out to Bread 41. If you don’t see the job you are looking for? You can submit a resume for future consideration anyway and if something becomes available we will let you know.
Job Form