Choose to re-use.
Bread 41 has launched a reusable cup scheme, and we’re thrilled to get started! As this is a new initiative, there might be a few kinks to work out, so we greatly appreciate your patience as we perfect the process.You’ll
A Bakers day.
The aroma of freshly baked bread wafts through the early morning air as the first light of dawn breaks. For an artisan baker, the day begins long before the sun rises. At 3:00 AM, the bakery's lights flicker on, and
Embracing Sustainability
Embracing Sustainability: Our Vision for a Growing Bakery BusinessAs our bakery business continues to flourish, we recognize the importance of sustainable growth. We are committed to ensuring that every new location we establish is not only functional and aesthetically pleasing
Ginger Bread House
As the Christmas season unfolds, Bread 41 is thrilled to unveil its annual gingerbread village, a cherished tradition that has taken on a heartwarming twist this year. Embracing the spirit of inclusivity, the bakery has crafted gingerbread people with limb
Mottainai
I loved our recent trip to Japan and one key takeaway for Bread 41 as we continue on our zero waste journey is the beautiful concept called Mottainai, it is deep rooted in Japanese history and is a concept that
A Coffee Revolution
"We as consumers can make simple, small changes because we can. We as businesses can change our business models and inspire others because we must. We as members of our planet can solve this problem, because we should."Bread 41 Reusable
Go Organic in Ireland.
20th July 2022The food world is constantly in flux, with new developments, innovations and ideas popping up every day. Since we started Bread 41 we have seen an increasing shift as more and more chefs, bakeries and restaurants the world
Our Move to ZERO ?
"Food is often overlooked as to how massively important it is to human health, environmental sustainability while if done right also presents a great economic opportunity. What you eat really can make a difference
The Baker’s Float
One Eye on the Past and Another on the FutureThe familiar whirr of the electric motor of a 1950s milk float returns to the streets of Dublin, leaving behind it the beautiful wafts of steam from breads pulled straight
To mill or not to mill ?
I have been asked many times of why go to the trouble of milling your own flour, and it really is a very good question that has crossed my mind many times, however if you use a similar analogy to