BREAD 41 : Forage | Pickle | Ferment
NO WIFI / NO OUTLETS / NO RESERVATIONS / NO LAPTOPS WHEN BUSY
41 Pearse Street, Dublin 2.Ireland. D02 H308
Covid19 Update. In lieu of Covid19 we are currently closed but planning to open up once again when we have a delivery platform in place.
Hatch Opening Days/Times :
Mon-Fri : 07:00 – till we sell out. Sat : 08.00 till we sell out and closed Sunday. Once we sell out we close it down for the day.
Everyday our kitchen serves up a fresh lunch using delicious local, seasonal, and entirely organic ingredients. Our menu has items listed below but our specials change by the day, influenced by ingredients available, and the mood of our chefs.
Served throughout the day as available
HOUSEMADE SAUSAGE ROLL
MORNING – BREAKFAST MENU
Changes seasonally & weekly specials. Served till 11am Monday – Friday Only. Brunch menu on Saturdays.
TOAST & BUTTER
EGGS ON TOAST
CINNAMON WALNUT RYE
MUSHROOMS ON TOAST
NOON – LUNCH MENU
Changes seasonally & weekly specials. Served 12.00 – 2.30 pm.
HAM AND CHEESE SANDWICH
THREE CHEESE TOASTIE
PIZZAS – LUNCH – EVENING MENU
Thursday – Saturday 12.00 – 18.00
For Evenings we do take reservations for 10 or more. If you are interested in making a reservation for a group, please text us on 0872977284 or email email@example.com with your date and number of people.
COFFEE & MILK
Dairy Alternative Oat Milk Add €0.50
Saturdays & Sundays 10.30 – 15.00 (No Labtops on Saturdays, Kitchen closes at 2.30pm. Bakery opens at 08.00)
Scrambled eggs on Sourdough
Cereal Panna Cotta to finish
Mushrooms on toast
Baked Beans on Toast
Opening Days : Mon-Fri : 07.00 - 15.00. Saturday : 08.00 - 15.00.