Food @ BREAD 41
Opening Days : Fridays, Saturday and Sunday : 08.00 – 15.00 (Last sitting : 14:15). Our eatery is closed Monday-Thursday.
At Bread 41 everything we bake, make or sell, embodies our passion for local, seasonal and organic food. We only use seasonal and organic ingredients where possible in everything we prepare. The Bread 41 eatery is an idea that enables us to express our thoughts and creativity around flavors, the importance of provenance, seasonality, biodiversity, craft and fermentation. Our eatery is home to a small team of very committed people who love what they do.
There are 40 seats upstairs in our eatery while our cafe is also open downstairs every day as normal and offers a range of pastries, sandwiches and breads.
Reservations for our eatery are highly encouraged while it is possible to get a walk in booking subject to availability. Our indoor dining area has been newly equipped with the latest in air filtration systems to provide fresh air at all times. No laptops or wifi. Sittings 45/60/75 or 90 minutes for 5 or more guests. We will be open Christmas Week for bookings in the eatery 20th/21st/22nd/23rd Dec. We are closed for Christmas Eve until Jan 5th reopening on the 6th Jan.
ALL DAY BRUNCH MENU
Friday, Saturday & Sunday 08.00 – 15.00 Last sitting 14:15
KIMCHI FRITTERS (v)
BREAD 41 BREAKFAST SANDWICH
POTATO, EGGS, GREENS
MUSHROOMS ON TOAST
EGGS & BREAD
DESSERT & PASTRIES TO GO
CHOCOLATE MALT TART
KIDS EGG & TOAST
KIDS SAUSAGE & SOURDOUGH
Kids breakfast available for kids up to 12 years old.
Bread 41 are delighted to work with givedish. For every meal sold at the Bread 41 eatery, we will donate a meal with givedish to someone in need in the developing world, helping us fight hunger one dish at a time. We are always working to support local Breakfast Club initiatives to ensure no child gets left behind. Zero Hunger is one of the 17 UN Sustainable Development goals. (SDG’s) We are super excited to partner with givedish and Marys Meals a registered charity which enable us to make a difference.
1: Gluten; A=Wheat B= Spelt C= Khorasan D = Rye E = Barley F = Oats 2: Peanuts 3: Nuts; A = Almonds B = Hazelnuts C = Cashews D = Pecan nut E = Brazil nuts F = Pistachios G = Macadamia nuts 4: Milk 5: Crustaceans A = crab B = Lobster C = Crayfish D = Shrimp 6: Molluscs 7: Eggs 8: Fish 9: Celery 10: Soy 11: Sesame seeds 12: Mustards 13: Sulphur Dioxide & Sulphite 14: Lupin
(V) Vegan friendly equivalent just ask.