Food @ BREAD 41
Opening Days : Wednesday, Thursday, Fridays, Saturday and Sunday : 08.00 – 15.00 (Last sitting : 14:15). Our eatery is open 5 days a week Wed-Sun. At Bread 41 everything we bake, make or sell, embodies our passion for local, seasonal and organic food. We only use seasonal and organic ingredients where possible in everything we prepare. The Bread 41 eatery is an idea that enables us to express our thoughts and creativity around flavors, the importance of provenance, seasonality, biodiversity, craft and fermentation. Our eatery is home to a small team of very committed people who love what they do.
There are 40 seats upstairs in our eatery while our cafe is also open downstairs every day as normal and offers a range of pastries, sandwiches and breads.
Reservations for our eatery are highly encouraged while it is possible to get a walk in booking subject to availability. We have a no dogs allowed policy in our eatery along with no laptops. Sittings 45/60/75 or 90 minutes for 5 or more guests.
ALL DAY BRUNCH MENU
Wednesday to Sunday 08.00 – 15.00 Last sitting 14:15
Mixed Grain Porridge
BREAD 41 Breakfast Croissant
Roast Pumpkin and Polenta
Puy Lentil Dahl
MUSHROOMS ON TOAST
Seasonal Toast Special
DESSERT & PASTRIES TO GO
CHOCOLATE MALT TART
ALMOND CROISSANT 1A,4,7,3A
MORNING BUN 1A,4,7
SOURDOUGH LOAF 1A,1B,1D,1F,11
KIDS EGG & TOAST
KIDS Bacon & SOURDOUGH
Kids breakfast available for kids up to 12 years old.
Bread 41 are delighted to work with Marys Meals. For every meal sold at the Bread 41 eatery, we will donate a meal with Marys Meals to someone in need in the developing world, helping us fight hunger one dish at a time. We are super excited to partner with Marys Meals (Charity Number CHY16897 ) a registered charity which enable us to make a difference. We are always working to support local Breakfast Club initiatives to ensure no child gets left behind. Zero Hunger is one of the 17 UN Sustainable Development goals. (SDG’s)
1: Gluten; A=Wheat B= Spelt C= Khorasan D = Rye E = Barley F = Oats 2: Peanuts 3: Nuts; A = Almonds B = Hazelnuts C = Cashews D = Pecan nut E = Brazil nuts F = Pistachios G = Macadamia nuts 4: Milk 5: Crustaceans A = crab B = Lobster C = Crayfish D = Shrimp 6: Molluscs 7: Eggs 8: Fish 9: Celery 10: Soy 11: Sesame seeds 12: Mustards 13: Sulphur Dioxide & Sulphite 14: Lupin
(V) Vegan friendly equivalent just ask.