Food @ BREAD 41
Bread 41 Eatery
Opening Days : Wednesday, Thursday, Fridays, Saturday and Sunday : 08.00 – 15.00 (Last sitting : 14:15). Our eatery is open 5 days a week Wed-Sun. At Bread 41 everything we bake, make or sell, embodies our passion for local, seasonal and organic food. We only use seasonal and organic ingredients where possible in everything we prepare. The Bread 41 eatery is an idea that enables us to express our thoughts and creativity around flavors, the importance of provenance, seasonality, biodiversity, craft and fermentation. Our eatery is home to a small team of very committed people who love what they do.
There are 40 seats upstairs in our eatery while our cafe is also open downstairs every day as normal and offers a range of pastries, sandwiches and breads.
Reservations for our eatery are highly encouraged while it is possible to get a walk in booking subject to availability. We have a no dogs allowed policy in our eatery along with no laptops. Sittings 45/60/75 or 90 minutes for 5 or more guests.
ALL DAY BRUNCH MENU
Wednesday to Sunday 08.00 – 15.00 Last sitting 14:15
Mixed Grain Porridge
€9.25
Oat milk mixed grain porridge with poached pear, coconut caramel, and nutty granola Allergens:1A,1B,1C,1D,1E,3A,3B,3C,11 (V)
FRENCH TOAST
€14.50
Pan fried French toast, orange curd, chocolate ganache, crumble, fresh orange. Allergens: 1A,1B,1C,1D,1E,1F,4,7,3A,3D
BREAD 41 Breakfast Croissant
€15.50
Toasted Croissant, Hegarty's Cheddar, Crispy bacon, Fried Egg, Woodfire House Ketchup, side salad. Allergens: 1A,7,4,13,
Roast Pumpkin and Polenta
€15.50
Roast organic crown prince pumpkin with fried herby polenta, green tahini sauce, hazelnut dukkha, croutons and pickled banner blueberries Allergens: 1A,1B,1C,1D,1E,1F,9,3B,11,13
Puy Lentil Dahl
€14.50
Coconut Dahl with roast organic cauliflower, lime yogurt, herb oil, pickled carrots and sultanas, spicy cashews, toasted sourdough. Allergens: 1A,1B,1C,1D,1E,1F,3C,13 (V)
MUSHROOMS ON TOAST
€15.50
Mixed wild mushrooms, mushroom ketchup, seasonal pesto, smoked almonds, fried egg, Hegarty's cheese on toasted sourdough. Allergens: 1A,3A,4,7,12,13,1B,1D,1F,11,10 (V)
Seasonal Toast Special
€4.50
Toasted Sourdough with Pumpkin Spice Butter & Maple Syrup Allergens: 1A,1B,1C,1D,1E,1F,4
DESSERT & PASTRIES TO GO
CHOCOLATE MALT TART
€6.50
Chocolate malt tart with morning bun house made ice-cream. 1A,1F,4,7
ALMOND CROISSANT 1A,4,7,3A
€4.50
MORNING BUN 1A,4,7
€3.50
CUSTARDO 1A,4,7
€3.50
SOURDOUGH LOAF 1A,1B,1D,1F,11
€5.30
KIDS
KIDS EGG & TOAST
€4.50
Scrambled egg and sourdough toast 1A,1B,1D,4,7,1F,11
KIDS Bacon & SOURDOUGH
€5.00
Bacon & Toast 1A,1B,1D,1F,11
KIDS BRUNCH
€5.50
Bacon, egg and toast 1A,1B,1D,7,4,1F,11
Kids breakfast available for kids up to 12 years old.
EXTRAS
Fried egg
€2.00
TOAST 1A,1B,1D,1F,11
€3.00
Bacon
€2.00
EXTRAS
Bread 41 are delighted to work with Marys Meals. For every meal sold at the Bread 41 eatery, we will donate a meal with Marys Meals to someone in need in the developing world, helping us fight hunger one dish at a time. We are super excited to partner with Marys Meals (Charity Number CHY16897 ) a registered charity which enable us to make a difference. We are always working to support local Breakfast Club initiatives to ensure no child gets left behind. Zero Hunger is one of the 17 UN Sustainable Development goals. (SDG’s)
Allergens.
1: Gluten; A=Wheat B= Spelt C= Khorasan D = Rye E = Barley F = Oats 2: Peanuts 3: Nuts; A = Almonds B = Hazelnuts C = Cashews D = Pecan nut E = Brazil nuts F = Pistachios G = Macadamia nuts 4: Milk 5: Crustaceans A = crab B = Lobster C = Crayfish D = Shrimp 6: Molluscs 7: Eggs 8: Fish 9: Celery 10: Soy 11: Sesame seeds 12: Mustards 13: Sulphur Dioxide & Sulphite 14: Lupin
(V) Vegan friendly equivalent just ask.