BREAD 41 : Our Eatery
Opening Days : Fridays, Saturday and Sunday : 09.00 – 15.00 (Last sitting : 14:15). Our eatery is closed Monday-Thursday.
At Bread 41 everything we bake, make or sell, embodies our passion for local, seasonal and organic food. We only use seasonal and organic ingredients where possible in everything we prepare. The Bread 41 eatery is an idea that enables us to express our thoughts and creativity around flavors, the importance of provenance, seasonality, biodiversity, craft and fermentation. Our eatery is home to a small team of very committed people who love what they do.
There are 40 seats upstairs in our eatery while our cafe is also open downstairs every day as normal and offers a range of pastries, sandwiches and breads.
Reservations for our new eatery at weekends are highly encouraged while walk ins mid week are encouraged. Our indoor dining area has been newly equipped with the latest in air filtration systems to provide fresh air at all times. No laptops or wifi. Sittings 60/75 or 90 minutes for 4 or more guests. Most weekends are very busy so book in advance where you can.
ALL DAY BRUNCH MENU
(Friday, Saturday & Sunday 09.00 – 15.00. Last sitting 14:15)
KIMCHI FRITTERS (v)
BREAD 41 BREAKFAST SANDWICH
POTATO, EGGS, GREENS
EGGS & BREAD
MUSHROOMS ON TOAST
DESSERT & PASTRIES TO GO
CHOCOLATE MALT TART
KIDS EGG & TOAST
KIDS SAUSAGE & SOURDOUGH
Kids breakfast available for kids up to 12 years old.
1: Gluten; A=Wheat B= Spelt C= Khorasan D = Rye E = Barley F = Oats 2: Peanuts 3: Nuts; A = Almonds B = Hazelnuts C = Cashews D = Pecan nut E = Brazil nuts F = Pistachios G = Macadamia nuts 4: Milk 5: Crustaceans A = crab B = Lobster C = Crayfish D = Shrimp 6: Molluscs 7: Eggs 8: Fish 9: Celery 10: Soy 11: Sesame seeds 12: Mustards 13: Sulphur Dioxide & Sulphite 14: Lupin
(V) Vegan friendly equivalent just ask.