Go Organic in Ireland.
20th July 2022 The food world is constantly in flux, with new developments, innovations and ideas popping up every day. Since we started Bread 41 we have seen an increasing shift as more and more chefs, bakeries and restaurants the world
The Baker’s Float
One Eye on the Past and Another on the Future The familiar whirr of the electric motor of a 1950s milk float returns to the streets of Dublin, leaving behind it the beautiful wafts of steam from breads pulled straight
Our quest to go Organic
Bread 41 is delighted to announce that it has retained its certified organic certification by the Irish Organic Association. (IOA) given that all the grains we use are sourced from certified organic producers. Back in the early 50s and into the
Sourdough Kids Loaf
This is one of my favourites recipes, made from one of my favourites flours; freshly milled spelt flour. It’s a relatively simple method to create a beautiful light kids sourdough loaf. We’ll also use wholemeal flour which will lighten the
New Years Greetings
We thought we’d take an opportunity as 2019 kicks off for us to collate some of the stand out events for us as a business over the past year, a kind of debrief of the year that was for us.