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WHAT'S FOR BREAKFAST?

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Thinly sliced bread brushed with olive oil and toasted

Layered with two fried eggs, roasted tomatoes, basil

Served with berry compote and sliced almonds

Greek yogurt layered with lemon curd

Thinly sliced bread brushed with olive oil and toasted

Layered with two fried eggs, roasted tomatoes, basil

Served with berry compote and sliced almonds

Greek yogurt layered with lemon curd