Our quest to go Organic
Bread 41 is delighted to announce that it has retained its certified organic certification by the Irish Organic Association. (IOA) given that all the grains we use are sourced from certified organic producers.Back in the early 50s and into the
Making an Easy Loaf
This bread is a simple, soft, fluffy yeasted bread. We’ll use a similar flour blend as our ‘Sourdough Kids Loaf’ (see our previous blog post if you’d like to try baking it). This is a family favourite, a batch style
Sourdough Kids Loaf
This is one of my favourites recipes, made from one of my favourites flours; freshly milled spelt flour. It’s a relatively simple method to create a beautiful light kids sourdough loaf. We’ll also use wholemeal flour which will lighten the
All things sourdough.
Maintaining a sourdough starter Fresh sourdough starter is a wonderful resource. Bread, pancakes, waffles, cake
New Years Greetings
We thought we’d take an opportunity as 2019 kicks off for us to collate some of the stand out events for us as a business over the past year, a kind of debrief of the year that was for us.
Protect Sourdough
It’s often been described as the next best thing since sliced bread, sourdough typically costs a lot of money simply because it takes so much time to make, about 48 hours per Eoin Cluskey head baker at our very own