Our quest to go Organic
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Bread Nation is delighted to announce it is certified organic by the Irish Organic Association. (IOA) given that all the grains we use are sourced from certified organic producers. Back in the early 50s and into the 60’s, the national loaf
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically personified by the farmer taking his grain to the local miller, who supplied the baker or local households and from
To mill or not to mill ?
I have been asked many times of why go to the trouble of milling your own flour, and it really is a very good question that has crossed my mind many times, however if you use a similar analogy to