To mill or not to mill ?
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I have been asked many times of why go to the trouble of milling your own flour, and it really is a very good question that has crossed my mind many times, however if you use a similar analogy to
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically personified by the farmer taking his grain to the local miller, who supplied the baker or local households and from
Our quest to go Organic
Bread 41 is delighted to announce that it has retained its certified organic certification by the Irish Organic Association. (IOA) given that all the grains we use are sourced from certified organic producers. Back in the early 50s and into the