Our quest to go Organic
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Bread Nation is delighted to announce it is certified organic by the Irish Organic Association. (IOA) given that all the grains we use are sourced from certified organic producers. Back in the early 50s and into the 60’s, the national loaf
Gluten sensitivity
Bread-making became an intrinsic part of life in rural Ireland right up until the 50’s,and early 60’s and was typically personified by the farmer taking his grain to the local miller, who supplied the baker or local households and from
Protect Sourdough
It’s often been described as the next best thing since sliced bread, sourdough typically costs a lot of money simply because it takes so much time to make, about 48 hours per Eoin Cluskey head baker at our very own